ingredients (makes 10 balls):
- 120g desiccated coconut – plus 2 tbsp extra for coating
- 85g ground almonds
- 2 tbsp cold pressed coconut oil, melted
- 3 tbsp coconut nectar for the vegans or raw honey
- zest of 2 limes
- juice of 2 limes
- a pinch of sea salt
- 2 tbsp lingonberry powder
place all ingredients in the food processor. process until all ingredients come together. you can add a little more almond meal or a dash of coconut milk depending if the mixture is too wet or dry.
remove mixture from the food processor and place in a medium bowl. cover with cling film and refrigerate for 30 minutes. once cooled, roll a walnut sized portion of the mixture in the palm of your hand. place the balls into a plastic lock seal bag with the 2 extra tablespoons of desiccated coconut. roll all the mixture into balls and then shake the bag to coat each ball with the coconut.